Don’t undercook bear
Don’t undercook bear
Six people who attended a family gathering where undercooked bear meat was served contracted “brain worms,” according to the Centers for Disease Control and Prevention (CDC).
The CDC explained in a statement from Thursday that a 29-year-old man in Minnesota had been hospitalized with symptoms including a fever, “severe myalgias,” and “periorbital edema.” Prior to seeking medical attention, the man had attended a family gathering with eight other family members where “rare” bear meat had been served days before the “onset” of his symptoms.
At the family gathering, kebabs made from bear meat that one of the family members had “harvested” in northern Saskatchewan, Canada, were served, according to the CDC.
“The meat was initially inadvertently served rare, reportedly because the meat was dark in color, and it was difficult for the family members to visually ascertain the level of doneness,” the CDC said.
An investigation surrounding the patient’s symptoms was launched, resulting in his diagnosis being “confirmed by a positive Trichinella immunoglobulin (Ig) G antibody test result.”
The CDC explained in a statement from Thursday that a 29-year-old man in Minnesota had been hospitalized with symptoms including a fever, “severe myalgias,” and “periorbital edema.” Prior to seeking medical attention, the man had attended a family gathering with eight other family members where “rare” bear meat had been served days before the “onset” of his symptoms.
At the family gathering, kebabs made from bear meat that one of the family members had “harvested” in northern Saskatchewan, Canada, were served, according to the CDC.
“The meat was initially inadvertently served rare, reportedly because the meat was dark in color, and it was difficult for the family members to visually ascertain the level of doneness,” the CDC said.
An investigation surrounding the patient’s symptoms was launched, resulting in his diagnosis being “confirmed by a positive Trichinella immunoglobulin (Ig) G antibody test result.”
Re: Don’t undercook bear
I saw that, tough to stick a thermometer in a kabob
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Re: Don’t undercook bear
“The shepherd slaughters more of the flock than the wolf ever will.”
Re: Don’t undercook bear
You are correct, the kids got us this one, needs a bit more real estate to work correctly.
https://store-us.meater.com/products/meater-plus
https://store-us.meater.com/products/meater-plus
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Re: Don’t undercook bear
Separate tools for separate jobs. The insert and wait kind are excellent for large hunks O meat. The pokey stabby instant type are good for small bits. And for checking cooking oil temp.
I wouldn’t put it in your butt to take your temp though, it’s a bit too pokey.
I wouldn’t put it in your butt to take your temp though, it’s a bit too pokey.
“The shepherd slaughters more of the flock than the wolf ever will.”
Re: Don’t undercook bear
So less pokey you are OK with? Asking for a friend....
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Re: Don’t undercook bear
I should have said pointy. Pokey is ok, pointy is no bueno.
“The shepherd slaughters more of the flock than the wolf ever will.”
Re: Don’t undercook bear
I don’t know why those Russian guys keep coming on here
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Re: Don’t undercook bear
Knuckle Draaggers pronounce it BAR. That covers both drinking establishments and dinner. Learnt all that from my kinCPJ 2.0 wrote: ↑Sun May 26, 2024 2:43 pmonly if youre a total knuckle dragger.
https://www.amazon.com/dp/B0CX19146N/re ... F9kZXRhaWw