What’s for dinner? Cooking Thread!
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Justsomedude
- Posts: 1292
- Joined: Wed Jun 21, 2023 2:49 am
Re: What’s for dinner? Cooking Thread!
Sous Vide makes a fine brisket
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Re: What’s for dinner? Cooking Thread!
Company buys, I eats.
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“The shepherd slaughters more of the flock than the wolf ever will.”
Re: What’s for dinner? Cooking Thread!
It's been a cold, rainy, dreary day.
What's better than a big pot of homemade Zuppa Toscana soup?
What's better than a big pot of homemade Zuppa Toscana soup?
"Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." - Samuel Clemens (aka Mark Twain)
Re: What’s for dinner? Cooking Thread!
Wild Pig Cutlets
Bacon and Mushrooms
Bacon and Mushrooms
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Talent hits a target no one else can hit; Genius hits a target no one else can see.
Re: What’s for dinner? Cooking Thread!
Zee do eat anything you didn’t shoot?
Maybe cornflakes
Maybe cornflakes
Re: What’s for dinner? Cooking Thread!
I’m not opposed to shooting cornflakes.
But no, I don’t buy meat.
But no, I don’t buy meat.
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Re: What’s for dinner? Cooking Thread!
Pizza for my Grandson
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... if evil men were not now and then slain it would not be a good world for weaponless dreamers ---- Kipling
...if all men count with you but none too much... ---- Kipling
...if all men count with you but none too much... ---- Kipling
Re: What’s for dinner? Cooking Thread!
Nice!
Talent hits a target no one else can hit; Genius hits a target no one else can see.
Re: What’s for dinner? Cooking Thread!
Looks good.
Re: What’s for dinner? Cooking Thread!
Pork pattie covered in cream of mushroom soup. Added some shrooms. And some fake masked potato.
My aunt used to make the pork and COM soup. We’d come in from hunting and she’d have dinner ready. She’d fix that pretty often, and we loved it. Until tonight, I know it’s been over 20 years since I had it. Last time, she cooked it. Wish she was still around to make it.
My aunt used to make the pork and COM soup. We’d come in from hunting and she’d have dinner ready. She’d fix that pretty often, and we loved it. Until tonight, I know it’s been over 20 years since I had it. Last time, she cooked it. Wish she was still around to make it.
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“The shepherd slaughters more of the flock than the wolf ever will.”
Re: What’s for dinner? Cooking Thread!
Very cool on all counts.
Re: What’s for dinner? Cooking Thread!
Home made, pepperoni, french bread pizza
Cooked in the air fryer
Cooked in the air fryer
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"Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." - Samuel Clemens (aka Mark Twain)
Re: What’s for dinner? Cooking Thread!
Axis Cutlets
Mushrooms/Cilantro
Hotel Room Kitchen
Mushrooms/Cilantro
Hotel Room Kitchen
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Talent hits a target no one else can hit; Genius hits a target no one else can see.
Re: What’s for dinner? Cooking Thread!
Looks delicious 
Re: What’s for dinner? Cooking Thread!
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Re: What’s for dinner? Cooking Thread!
Shrimp and Sausage Gumbo is simmering on the stove
"Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." - Samuel Clemens (aka Mark Twain)
Re: What’s for dinner? Cooking Thread!
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“The shepherd slaughters more of the flock than the wolf ever will.”
Re: What’s for dinner? Cooking Thread!
Banana peppers on pizza is most excellent.
I take no pleasure in the death of the wicked, but rather that they turn away from their ways and live. Eze 33:11
Re: What’s for dinner? Cooking Thread!
Those be pepper Cheney. That’s what Siri wanted to call him so that that’s what they’re gonna be.
“The shepherd slaughters more of the flock than the wolf ever will.”
Re: What’s for dinner? Cooking Thread!
i'm going to serve my wife an Irish seven course meal this evening.... A baked potato and a six pack!
Re: What’s for dinner? Cooking Thread!
- Not Irish but this worked tonight.
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Re: What’s for dinner? Cooking Thread!
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Varmintmist
- Posts: 484
- Joined: Wed Jun 21, 2023 1:08 pm
Re: What’s for dinner? Cooking Thread!
Ok, this is pretty much as good as I have changed the recipe to:
Rum pork loin with pineapple
take a pork loin, make a pocket like you were going to split it like a book, but leave the ends.
Pour in about 3 tsp black strap rum (Cruzan) add 1/4 c brown sugar 3 tbs Dijon mustard and the std pork rub. (garlic pow, pepper and smoked paprika.
Set aside.
Make a bacon weave over as many strands of butchers string you need to equal bacon strips across. Lay the first layer of bacon on each butchers string. Place about 6 pineapple rings on the weave.
Place a ring of pineapple in the pork loin tear it so it is down in.
Place the loin on the weave so the open end faces the middle.
Tie it up and put in it the fridge to marinate.
I use a rotisserie with sassafras chunks on the grates set up as indirect heat. If you are on a regular grill, put the charcoal to the outside and put the smoke wood on the charcoal.
Make a glaze with 3 ish tbs of brn sugar, 3 tbs butter, 3 tbs rum, 3 tbs Dijon mustard, 3 tbs pineapple juice. Heat until syrup. Glaze after 1/2 hour then continue to glaze. At 160F pull it off.
Eat with a vinegar based bbq sauce.
The black strap rum is imperative. If you cant get it you can do bourbon and omit the pineapple, or try a GOOD dark rum, something better then Capt Mordor
Rum pork loin with pineapple
take a pork loin, make a pocket like you were going to split it like a book, but leave the ends.
Pour in about 3 tsp black strap rum (Cruzan) add 1/4 c brown sugar 3 tbs Dijon mustard and the std pork rub. (garlic pow, pepper and smoked paprika.
Set aside.
Make a bacon weave over as many strands of butchers string you need to equal bacon strips across. Lay the first layer of bacon on each butchers string. Place about 6 pineapple rings on the weave.
Place a ring of pineapple in the pork loin tear it so it is down in.
Place the loin on the weave so the open end faces the middle.
Tie it up and put in it the fridge to marinate.
I use a rotisserie with sassafras chunks on the grates set up as indirect heat. If you are on a regular grill, put the charcoal to the outside and put the smoke wood on the charcoal.
Make a glaze with 3 ish tbs of brn sugar, 3 tbs butter, 3 tbs rum, 3 tbs Dijon mustard, 3 tbs pineapple juice. Heat until syrup. Glaze after 1/2 hour then continue to glaze. At 160F pull it off.
Eat with a vinegar based bbq sauce.
The black strap rum is imperative. If you cant get it you can do bourbon and omit the pineapple, or try a GOOD dark rum, something better then Capt Mordor
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