I vacuum seal the meat after I spread the ingredients. Flip it over once a day to distribute the liquid. Not sure it matters, but it’s an excuse to fondle and admire my meat.
I’d start with a small chunk, a whole belly is gonna be a lot to tend to for your first go
The last person to post in this thread don’t get nothing.
Re: The last person to post in this thread don’t get nothing.
“The shepherd slaughters more of the flock than the wolf ever will.”