Guns & Outdoors Forum

I vacuum seal the meat after I spread the ingredients. Flip it over once a day to distribute the liquid. Not sure it matters, but it’s an excuse to fondle and admire my meat.

I’d start with a small chunk, a whole belly is gonna be a lot to tend to for your first go

Still won't work for me, using either browser

Ahhh, not a secured site, http instead of httpS