Re: Grinding dry chiles, seeds in or out?
Posted: Sun Sep 01, 2024 2:25 am
The lime and salt are good. The rest are wayyyyy too sweet… I have a bunch in the shop fridge. For guests..
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Grinding dry chiles, seeds in or out?
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Re: Grinding dry chiles, seeds in or out?
Posted: Sun Sep 01, 2024 7:56 am
That was my take at first. Then I finally wrapped my head around the fact that they are not “beer” but something else, and I began appreciating them for what they are. Kind’a like the way Oat “milk” grew on me…
Re: Grinding dry chiles, seeds in or out?
Posted: Sun Sep 01, 2024 1:09 pm
Even the lime and salt Modelos are a bit strong to me. I found that mixing one of those with one regular beer over ice is a pretty refreshing sipping beer.
Re: Grinding dry chiles, seeds in or out?
Posted: Sun Sep 01, 2024 6:10 pm
There you go! And that’s not a half bad idea. I’ll give it a try 
