Thanks, Pretty sure this'll cover me
https://www.southernliving.com/secrets- ... ns-8712415
Will find out shortly. Stopped at Aldi's on my way home from my first hyperbaric treatment. The had some "Pub Buger" patties, for a change, so wife pick up some. Going to cook them on the Blackstone, and instead of fries I'm going to fix some "Scattered, smothered and covered" HBs
Wife had to go with me for my first treatment per hospital policy. There's a chance hyperbaric treatment can affect you vision for a few hours, so until they know it doesn't affect mine, I had to have a driver just in case. The fact that this was my 9th time in a chamber didn't matter to them (2x as a "bent" diver back in the 90s and 6 times as a dive medic when I worked off-shore back in the "oughts"
Blackstone users, step inside
Re: Blackstone users, step inside
"Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." - Samuel Clemens (aka Mark Twain)
Re: Blackstone users, step inside
Still not quite as good as Waffle House's, but better than
I've made on the stove
Made for a tasty lunch
with hashbrowns instead of 
I've made on the stove
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- 20250428_133453.jpg (2.28 MiB) Viewed 1839 times
with hashbrowns instead of 
"Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." - Samuel Clemens (aka Mark Twain)
Re: Blackstone users, step inside
Corn. Fresh, canned, frozen. Whatever, as long is it’s off the cob. A blob of pig fat, on a hotter’n frig griddle. Whatever seasoning you prefer on the corn. Dump it on and get it good and blackened. Good shtuff.
“The shepherd slaughters more of the flock than the wolf ever will.”