Guns & Outdoors Forum

Zee wrote: ↑Thu May 30, 2024 2:13 pm Post “Hunt” celebratory diner.
Akaushi Steak w/ melted Truffle & Bone Marrow Butter! Medium Rare.
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That looks Fantastic!!!

Had no clue there was an Akaushi steak until you posted your past couple meals.

This morning's catch Turned in today's lunch Blackened redfish

FJB wrote: ↑Tue Jun 04, 2024 10:05 pmIMG_0133.jpeg

Had that with venison. Sunday night

Deer loin and fresh Bebe new tators. Washed down with ghetto soda

Ribeyes, beer batttered onion rings and zucchini, heirloom tomato and cottage cheese on top.

The center of the zucchini was a bit mushy. Next time we'll cut into spears and throw the center away.

Did some quick and dirty birria tacos last night:

Them's some good looking tacos...

Cock meat case a deeyas washed down with a grape Four Loko.

Trying to get the best use out of the griddle, so I did “Smash Tacos” tonight:

bullsi1911 wrote: ↑Tue Jun 18, 2024 12:58 am Trying to get the best use out of the griddle, so I did “Smash Tacos” tonight:

IMG_0157.jpegIMG_0156.jpegIMG_0155.jpegIMG_0154.jpeg

I did those but I wasn’t a fan. Something wasn’t “right”.

One Chicken Empanada, 2 Guava pastelito's and 2 cups of Cuban Cafe Con Leche.

Jay

I wanna Blackstone!

Japhy wrote: ↑Tue Jun 18, 2024 4:26 am I wanna Blackstone!

You should get one. They are super versatile, and it gets you cooking outside more.

CPJ 2.0 wrote: ↑Tue Jun 18, 2024 1:05 am

bullsi1911 wrote: ↑Tue Jun 18, 2024 12:58 am Trying to get the best use out of the griddle, so I did “Smash Tacos” tonight:

IMG_0157.jpegIMG_0156.jpegIMG_0155.jpegIMG_0154.jpeg

I did those but I wasn’t a fan. Something wasn’t “right”.

These were definitely a ‘test run’. I under seasoned them and used too small of tortillas. Wasn’t able to smash it thin enough to get the crispy thin bits that make the ‘smash burgers’ so good.

Experiments continue!

bullsi1911 wrote: ↑Tue Jun 18, 2024 12:57 pm

CPJ 2.0 wrote: ↑Tue Jun 18, 2024 1:05 am

bullsi1911 wrote: ↑Tue Jun 18, 2024 12:58 am Trying to get the best use out of the griddle, so I did “Smash Tacos” tonight:

IMG_0157.jpegIMG_0156.jpegIMG_0155.jpegIMG_0154.jpeg

I did those but I wasn’t a fan. Something wasn’t “right”.

These were definitely a ‘test run’. I under seasoned them and used too small of tortillas. Wasn’t able to smash it thin enough to get the crispy thin bits that make the ‘smash burgers’ so good.

Experiments continue!

My thing I think was that the side of the meat that was against the tortilla wasn’t crispified.

For Fathers Day I threw a few prime Ribeyes and Filet Mignon steaks I had kept in the fridge vacuum packet in my dry rub for 3 days. Cooked them over lump mesquite charcoal until perfect t medium rare.

Added a batch of oven baked potatoes which I slathered in virgin olive oil and coarse salt and pepper for a crazy good crispy skin and my wife sautéed a batch of assorted mushrooms. Finished the plate with fresh corn on the cob roasted over the same mesquite coals.

Damn that was a good dinner. The leftover steak will make killer sliced cold steak sandwiches on fresh French bread with my orange German ketchup and cheddar.

Subway ham wrap with chips.

Breakfast! Duck eggs, bacon, Pillsbury biscuits with freshly made strawberry jelly, and Chalky milk as the kids used to say.

To bad noone is closer. I'm up 4 dozen on the duck eggs. Need to give away two.

I’d be curious to try them. I have a buddy who’s got a bunch of laying hens who are about ready to start pooping out breakfast. Can’t wait.

Speaking of duck, have you ever had duck sausage?

CPJ 2.0 wrote: ↑Fri Jun 21, 2024 1:05 am I’d be curious to try them. I have a buddy who’s got a bunch of laying hens who are about ready to start pooping out breakfast. Can’t wait.

Speaking of duck, have you ever had duck sausage?

Can't have that Missourian dish in Ohio.... State law!

Johnsonville Brats, braised then finished on the cast iron grill pan, carmelized onions and spicy brown mustard