Guns & Outdoors Forum

"Mexican Lasagna" is in the oven now

edited to add: after cooking

Smash burger with ja lap a no peppers and blue chez dressing made with Greek yogurt. I’ve made better dressing, but it’s good on the burger. Also used some blackened seasoning I made up. **** awesome

Found out the hard way I am allergic to duck eggs, not really allergic to anything else except some airborn crap, it won't take long before you are puking if you are allergic

My wife was reading some comments on a duck egg post and several people mentioned they got sick. Others say they make rubbery scrambled eggs and don't work well in baking. We haven't noticed any of these problems.

My wife and I are doing a 'empty the freezer' dinner menu this week. We did a meatloaf which was very good. Some steaks that we actually broke out the A1. Pot pies. Fish sticks and fries.

My favorite so far was last night. Dug out a bag and a half of Rheems frozen noodles and stew meat. She made an Instapot beef and noodles recipe with browning sauce, beef stock, and a can of beef consumme. I had some for lunch at work today and more of the juice soaked in to the noodles and made it more gooder.


Got some chicken patties still in there. Thinking Chicken Parmesan. Not till Monday though. Making a pizza tonite.

Ate out tonight. Had a half dozen oysters, fried mullet, cheese grits and fried green tomatoes.

Pizza tonight. I started at 4:00 am. Still ain’t done as of 6:15. But really close.

Joseppi's Pizzeria....... just pepperoni & mushrooms

Didn't get a (burp) before pic. Porterhouse, grilled potatoes & onions, and fresh local bi-color sweet corn just picked today. Wife eats the small side of the steak and I eat the other.

Jethro Bodine sized salad. Mowed all day and wanted something cool and fast.

Diver43 wrote: ↑Fri Jun 28, 2024 10:44 pm Ate out tonight. Had a half dozen oysters, fried mullet, cheese grits and fried green tomatoes.

I have fried mullet, cheese grits, and potato salad almost every Friday and a friend of mine used to tell me "friends don't let friends eat bait."

fisheadgib wrote: ↑Sun Jun 30, 2024 1:16 am

Diver43 wrote: ↑Fri Jun 28, 2024 10:44 pm Ate out tonight. Had a half dozen oysters, fried mullet, cheese grits and fried green tomatoes.

I have fried mullet, cheese grits, and potato salad almost every Friday and a friend of mine used to tell me "friends don't let friends eat bait."

When we lived in Milton Florida, there was a restaurant named 'Cosses Place'. They specialized in New Orleans style seafood. They had different fish specials depending on the season. On one visit they had Shad as a special. Another day it was Mullet. It was all pretty darn good.

CPJ 2.0 wrote: ↑Sun Jun 30, 2024 12:46 am Jethro Bodine sized salad. Mowed all day and wanted something cool and fast.

My mother had a big mixing bowl with a handle that we fought over to use as a cereal bowl. Easy to hang onto when eating on the couch. All of my siblings and I referred to it as...... The Jethro Bowl.

jbp-ohio wrote: ↑Sun Jun 30, 2024 2:01 am

fisheadgib wrote: ↑Sun Jun 30, 2024 1:16 am

Diver43 wrote: ↑Fri Jun 28, 2024 10:44 pm Ate out tonight. Had a half dozen oysters, fried mullet, cheese grits and fried green tomatoes.

I have fried mullet, cheese grits, and potato salad almost every Friday and a friend of mine used to tell me "friends don't let friends eat bait."

When we lived in Milton Florida, there was a restaurant named 'Cosses Place'. They specialized in New Orleans style seafood. They had different fish specials depending on the season. On one visit they had Shad as a special. Another day it was Mullet. It was all pretty darn good.

Diver lives in Milton and he was the friend that I was referring to. I guess once he had some proper fried mullet, he discovered that it's pretty good.

fisheadgib wrote: ↑Sun Jun 30, 2024 3:13 am

jbp-ohio wrote: ↑Sun Jun 30, 2024 2:01 am

fisheadgib wrote: ↑Sun Jun 30, 2024 1:16 am

I have fried mullet, cheese grits, and potato salad almost every Friday and a friend of mine used to tell me "friends don't let friends eat bait."

When we lived in Milton Florida, there was a restaurant named 'Cosses Place'. They specialized in New Orleans style seafood. They had different fish specials depending on the season. On one visit they had Shad as a special. Another day it was Mullet. It was all pretty darn good.

Diver lives in Milton and he was the friend that I was referring to. I guess once he had some proper fried mullet, he discovered that it's pretty good.

Cossess burned down. Being rebuilt but having issues. The cutting board in Pea Ridge has good mullet. It's good food for an honest price. Little mullet are bait, ig ones are food

Diver43 wrote: ↑Sun Jun 30, 2024 3:31 am

fisheadgib wrote: ↑Sun Jun 30, 2024 3:13 am

jbp-ohio wrote: ↑Sun Jun 30, 2024 2:01 am

When we lived in Milton Florida, there was a restaurant named 'Cosses Place'. They specialized in New Orleans style seafood. They had different fish specials depending on the season. On one visit they had Shad as a special. Another day it was Mullet. It was all pretty darn good.

Diver lives in Milton and he was the friend that I was referring to. I guess once he had some proper fried mullet, he discovered that it's pretty good.

Cossess burned down. Being rebuilt but having issues. The cutting board in Pea Ridge has good mullet. It's good food for an honest price. Little mullet are bait, ig ones are food

That's too bad. When we went down to sign paperwork on selling our house (first house on Bayberry) in '21. We had dinner at Cosse's before heading north into Alabama to go home.

Since the ingredients are both in season, I made a peach/blueberry cobbler last night...worked out nicely

That looks awesome Jayhawker, ice cream on top?

Had a backstrap salad. Cubed up the deer in small pieces, coated in Metallica seasoning, added to the Jethro Bodine salad bowl. Lettuce onion tomato jalapenos olives cheese and bleu cheese dressing. Pretty dang tasty. The Jalapenos are going to be a must add from now on.

Diver43 wrote: ↑Sun Jun 30, 2024 3:31 am

fisheadgib wrote: ↑Sun Jun 30, 2024 3:13 am

jbp-ohio wrote: ↑Sun Jun 30, 2024 2:01 am

When we lived in Milton Florida, there was a restaurant named 'Cosses Place'. They specialized in New Orleans style seafood. They had different fish specials depending on the season. On one visit they had Shad as a special. Another day it was Mullet. It was all pretty darn good.

Diver lives in Milton and he was the friend that I was referring to. I guess once he had some proper fried mullet, he discovered that it's pretty good.

Cossess burned down. Being rebuilt but having issues. The cutting board in Pea Ridge has good mullet. It's good food for an honest price. Little mullet are bait, ig ones are food

I grew up in the FL panhandle. We ate fried mullet that had been swimming literally 30-60 minutes before they hit the grease. Damn fine piece of fried fish!

Chiro1989 wrote: ↑Mon Jul 01, 2024 2:46 am That looks awesome Jayhawker, ice cream on top?

I considered it...but for the most part, ice cream is no longer part of my life...

Frozen custard or frozen yogurt?

Venison backstrap lightly seasoned and seared on the blackstone.

bullsi1911 wrote: ↑Wed Jul 03, 2024 4:06 pm IMG_0228.jpeg

Venison backstrap lightly seasoned and seared on the blackstone.

That's a pretty heavy lunch!

I'm having a pizza chicken sammich...