Guns & Outdoors Forum

CPJ 2.0 wrote: ↑Thu Nov 23, 2023 2:57 am

Justsomedude wrote: ↑Thu Nov 23, 2023 2:36 am Spent ALL day putting a DRO on my milling machine and I really wish I had done so years ago. No more setting indicators, no more backlash... It'll really speed up jobs on the mill now.

I don’t think I told you so, but I was damn sure thinking it.

Oh now you tell me
But seriously, anyone that's still counting turns on the hand wheels doesn't know what they're missing. Aaaannnd, no more rotary table for drilling a circle of holes.

Improved Sharpfinger in the works. Different plunge line, because the original is dumb. And added a choil to make it easier to sharpen the entire edge. Jimping on the top. Handle will be 1/2” longer.

Justsomedude wrote: ↑Thu Nov 23, 2023 3:15 am

CPJ 2.0 wrote: ↑Thu Nov 23, 2023 2:57 am

Justsomedude wrote: ↑Thu Nov 23, 2023 2:36 am Spent ALL day putting a DRO on my milling machine and I really wish I had done so years ago. No more setting indicators, no more backlash... It'll really speed up jobs on the mill now.

I don’t think I told you so, but I was damn sure thinking it.

Oh now you tell me
But seriously, anyone that's still counting turns on the hand wheels doesn't know what they're missing. Aaaannnd, no more rotary table for drilling a circle of holes.

Now to get you using digital measuring tools.

CPJ 2.0 wrote: ↑Thu Nov 23, 2023 3:54 am

Justsomedude wrote: ↑Thu Nov 23, 2023 3:15 am

CPJ 2.0 wrote: ↑Thu Nov 23, 2023 2:57 am

I don’t think I told you so, but I was damn sure thinking it.

Oh now you tell me
But seriously, anyone that's still counting turns on the hand wheels doesn't know what they're missing. Aaaannnd, no more rotary table for drilling a circle of holes.

Now to get you using digital measuring tools.

Flippin batteries man...

Making some meat sticks. Never done it. We shall see.

The size looks about right

What seasoning did you use?

GrapeApe wrote: ↑Fri Nov 24, 2023 2:17 pm What seasoning did you use?

From this www.

https://tasteofartisan.com/beef-sticks/





It’s nothing special. Plain, actually. Which is what I was after. Some thing safe that can be tweaked.
Turned out pretty good.

CPJ 2.0 wrote: ↑Fri Nov 24, 2023 2:32 pm


From this www.

https://tasteofartisan.com/beef-sticks/





It’s nothing special. Plain, actually. Which is what I was after. Some thing safe that can be tweaked.
Turned out pretty good.

Thanks.
I normally use this https://waltons.com/willies-snack-stick-seasoning/ and add hi-temp cheddar or pepper jack
https://waltons.com/categories/high-temperature-cheese

I also normally make 25# batches at a time and add encapsulated citric acid for a more tangy bite

CPJ 2.0 wrote: ↑Fri Nov 24, 2023 1:03 am 72247917906__0119B024-A196-40C2-9C8D-DF74A3D7B045.jpeg

Looks good, how does it taste?

Diver43 wrote: ↑Fri Nov 24, 2023 4:01 pm

CPJ 2.0 wrote: ↑Fri Nov 24, 2023 1:03 am 72247917906__0119B024-A196-40C2-9C8D-DF74A3D7B045.jpeg

Looks good, how does it taste?

Pretty decent.

GrapeApe wrote: ↑Fri Nov 24, 2023 4:00 pm I also normally make 25# batches at a time and add encapsulated citric acid for a more tangy bite

This was like 3 pounds.
I learned my lesson making big batches that i haven’t tested. I had (tossed in trash) 25-ish pounds of chorizo that I made using a store bought spice pack

Mmmmm pork butt

Got a new knife, amazon Chinese special of course but I'm actually pretty surprised with the quality. This thing is stout and came with a good edge and it's own stone. I always liked this look because it reminds me of a switchblade that my dad gave my brother. This one is spring assist.

Check back with that in six months after some pocket lint , getting flicked open a 1000 times, and getting dropped a few times

Chiro1989 wrote: ↑Tue Nov 28, 2023 2:50 am Check back with that in six months after some pocket lint , getting flicked open a 1000 times, and getting dropped a few times

I mean, I don't expect a whole lot out of a Chinese knife of this price range. All I need it to do is open some boxes and the occasional knifing of the neighbors tires...

Well, if it breaks off in the tire, let us know

I have bad ass friends who make bad ass products.

It’s totally pointless and was made in frustration to Instagrams retarded ass blocking of knife products. (he made this to avoid the AI filter censoring his knives)
But I bet he sells out.






Here is the description that he had chatGPT make.



“**Introducing the RazorSpork: Transforming Your EDC Box Cutter Into a Culinary Companion**

Upgrade your everyday carry with the RazorSpork, a revolutionary fusion of utility and versatility. Designed to seamlessly replace the standard razor blade on your EDC box cutter, the RazorSpork ensures that you're not just prepared for cutting tasks but also ready to savor a meal on the go.

**Key Features:**

1. **Adaptive Design:** The RazorSpork effortlessly fits into the standard razor blade slot of most EDC box cutters, instantly transforming your essential tool into a multifunctional utensil for both cutting and dining.

2. **Precision Engineering:** Crafted with precision and durability in mind, the RazorSpork is made of 6Al-4V Titanium. Its sporkyness is sure to elevate your dining experience anywhere.

3. **Compact and Convenient:** Enjoy the convenience of having a spork at your fingertips without the need for extra utensils. The RazorSpork is designed to be compact and lightweight, making it an essential addition to your everyday carry.

4. **Easy to Swap:** Switching between cutting tasks and mealtime is a breeze. The RazorSpork seamlessly replaces the razor blade, allowing you to transition from work to a quick meal effortlessly.

**Who is it for?**

The RazorSpork is perfect for those who value efficiency and practicality in their everyday carry. Whether you're a tradesperson, outdoor enthusiast, or just someone who appreciates a well-designed tool, the RazorSpork is the ideal companion for those who demand more from their EDC.

**Upgrade Your EDC Experience – The RazorSpork: Where Precision Meets Practicality.**

A little white tape and you too can change rents to penis.

Blue tooth meat thermometers are the way.

CPJ 2.0 wrote: ↑Thu Nov 30, 2023 1:09 am Blue tooth meat thermometers are the way.

I bought one for smoking the turkey also. It was a big game changer not having to keep guessing or opening the door to jab a thermometer into it and screwing up the cabinet temperature. Mine kept disconnecting though and I'd have to go outside for it to reconnect which was a little annoying because I was definitely in range.

CPJ 2.0 wrote: ↑Thu Nov 30, 2023 1:09 am Blue tooth meat thermometers are the way.

Meth head with bad teeth?