Guns & Outdoors Forum

Probably the best pulled pork I’ve made. It was outstanding

Red beans and rice, with Conecuh sausage

Baloney sammich on sourdough, with lettuce, velveeta cheese, mayo and mustard. Combined with some Cheetohs. Washed down with Coke Zero.
Don’t be jealous, not everyone can be this fancy.

GrapeApe wrote: ↑Mon Jun 23, 2025 9:31 pm Red beans and rice, with Conecuh sausage
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Love red beans and rice. I can even get good andalou sausage up here if I look hard

Did a rum glazed pork loin on the smoker yesterday and smoked 2 racks of ribs today

Rummaging around in the freezer my wife found a small roast. She decided to make vegetable soup with it. The roast spent 5 hours in the crockpot with a little butter and onions to get it tender. Then she added potatoes, quartered whole (canned) tomatoes, carrots, green beans, corn, and celery.

Normally she uses russet potatoes but since we freeze/thaw the leftovers they get soft. So this time she used fingerling potatoes and left the skin on. Best batch she's made yet! We'll see in a month or so how the potatoes do when thawed.

Casey’s pizza. Pretty damn good pizza, even if it is from a gas station.

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CPJ 2.0 wrote: ↑Sun Jul 06, 2025 1:43 am Casey’s pizza. Pretty damn good pizza, even if it is from a gas station.

As long as it is hot, it’s terrible cold

Chiro1989 wrote: ↑Sun Jul 06, 2025 12:49 pm

CPJ 2.0 wrote: ↑Sun Jul 06, 2025 1:43 am Casey’s pizza. Pretty damn good pizza, even if it is from a gas station.

As long as it is hot, it’s terrible cold

Get the thin crust. It’s still ok cold. But cold pizza is meh to begin with.

And at least around here, they do NOT understand ratios. MORE toppings are NOT better. The last one I had I specifically ordered LIGHT beef, NO Italian sausage. They seemed to not get that, I swear they doubled them both. Which, is why the one I got last night was free. I’ve gotten a few free ones because they are dumb. I’ve realized now, don’t make it hard. Order something simple and they get it right.

Oh, I live a block and a half from a Casey’s, my kids wore a bike tire grove in the sidewalk, we always get thin crust, it does not hold up overnight

Lamb chops

Salad with blue cheese crumbles and a vinegar/olive oil dressing.

And a snack size bag of Cheetohs. Yin/yang

We hit the local tavern for $8 build a burger w/ fries night.

Not for dinner, experimenting, soak berries in booze for 6 weeks, strain off berries, add simple sugar, 1st batch with honey berries on the left, 5 more jars with Raspberries going, started a big jar with raspberries today, so far so good, Science!

Blue cheese burger. More of a late lunch. Dinner will be ice cream later tonight.

We went to a winery for dinner. I had sea bass and red pepper risotto. Wife had the chicken carbonara. Didn't take any pics of the food but I did take a pic of the view. The mighty Tuscarawas river.

Chiro1989 wrote: ↑Sun Jul 20, 2025 12:58 am Not for dinner, experimenting, soak berries in booze for 6 weeks, strain off berries, add simple sugar, 1st batch with honey berries on the left, 5 more jars with Raspberries going, started a big jar with raspberries today, so far so good, Science!
IMG_5246.jpeg

So how did it come out? I have a jar of orange peels soaking in Bourbon downstairs to be used in making Old Fashioned drinks.

Banana peppers stuffed with pimento cheese makes something pretty tasty!

Wambli Ska wrote: ↑Fri Jul 25, 2025 3:20 pm

Chiro1989 wrote: ↑Sun Jul 20, 2025 12:58 am Not for dinner, experimenting, soak berries in booze for 6 weeks, strain off berries, add simple sugar, 1st batch with honey berries on the left, 5 more jars with Raspberries going, started a big jar with raspberries today, so far so good, Science!
IMG_5246.jpeg

So how did it come out? I have a jar of orange peels soaking in Bourbon downstairs to be used in making Old Fashioned drinks.

The honeyberry was excellent, everyone that tried it said make more, I will fiddle with some of the raspberries this week, supposed to let it sit for 6 weeks.

Chicken tendies

Deer loin. Brined before freezing. Best deer you’ll ever eat.

tator tot, onion, jalepeno , mushroom and sour cream burrito.

CPJ 2.0 wrote: ↑Fri Aug 01, 2025 11:42 pm tator tot, onion, jalepeno , mushroom and sour cream burrito.

Add some brisket and you have a winner

Left over spaghetti + bread & butter = spaghetti sandwich for lunch.