Guns & Outdoors Forum

Posted: **Sun Oct 04, 2026 2:28 am**

Hot beef sandwich. Slow roasted pot roast carrots, potatoes and gravy. Dang it was good.

Posted: **Sun Oct 04, 2026 2:46 am**

Texas Whorehouse. 20 ounce bone in ribeye.

Posted: **Sun Oct 04, 2026 4:05 am**

Nice.

Posted: **Mon Oct 05, 2026 12:34 am**

Elk Creek wrote: ↑Sun Oct 04, 2026 2:28 am Hot beef sandwich. Slow roasted pot roast carrots, potatoes and gravy. Dang it was good.

Love a good Manhattan.

Posted: **Mon Oct 05, 2026 12:42 am**

If you go to a festival or a county fair in NE Ohio, you get a DiRusso's Italian sausage sandwich (and carny fries with a Lemonade. Funnel cake for dessert.)

You can buy them in the store so we made some tonight. Same as the trailers make them. Sautéed peppers, onions, and marinara sauce.

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Posted: **Mon Oct 05, 2026 1:54 am**

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Smoked Coho caught in Alaska by me, brined and 5 hours on the pellet grill at 180

Posted: **Mon Oct 05, 2026 4:56 am**

Chiro
What pellets did you use? Those look good!

Ive tried smoking some of the salmon catch but quickly went back to the original recipe grill with cover or oven

Salt, pepper, butter, in that order, skin down 400 degrees, 20min per inch Serve with drizzle of balsamic glaze

Posted: **Mon Oct 05, 2026 3:19 pm**

jbp-ohio wrote: ↑Mon Oct 05, 2026 12:42 am If you go to a festival or a county fair in NE Ohio, you get a DiRusso's Italian sausage sandwich (and carny fries with a Lemonade. Funnel cake for dessert.)

You can buy them in the store so we made some tonight. Same as the trailers make them. Sautéed peppers, onions, and marinara sauce.

images (3).jpg

Check out Old World foods in the Medina/Valley city area Andy makes some awesome chicken paprikash

Posted: **Tue Oct 06, 2026 3:23 am**

Japhy wrote: ↑Mon Oct 05, 2026 4:56 am Chiro
What pellets did you use? Those look good!

Ive tried smoking some of the salmon catch but quickly went back to the original recipe grill with cover or oven

Salt, pepper, butter, in that order, skin down 400 degrees, 20min per inch Serve with drizzle of balsamic glaze

Some Traeger pellet mix, maple/cherry/something, whatever was on sale.
Here is the recipe:

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Posted: **Tue Oct 06, 2026 8:14 pm**

Thx for the brine recipe
We have a couple ocean salmon from earlier this year in the freezer. Ill have to try the brine method, though ill just put some filets on the grill after the marinade.

Posted: **Thu Oct 08, 2026 12:19 am**

Jalapeno/Cheese Venison with mushrooms and….well….more jalapeno.

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Life on the road.

Posted: **Thu Oct 08, 2026 12:33 am**

Zee wrote: ↑Thu Oct 08, 2026 12:19 am Jalapeno/Cheese Venison with mushrooms and….well….more jalapeno.
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Life on the road.

El Camino! Que bueno!

Posted: **Thu Oct 08, 2026 2:12 am**

I would gladly bring the bread and beer to go with that

Posted: **Thu Oct 08, 2026 2:39 am**

Diver43 wrote: ↑Thu Oct 08, 2026 2:12 am I would gladly bring the bread and beer to go with that

Where were you?!?

It’s dove for diner Friday and Buffalo Burgers on Sunday!!

Pack your bags! I’ll find you a bunk.

Posted: **Thu Oct 08, 2026 3:31 am**

Zee wrote: ↑Thu Oct 08, 2026 2:39 am
Diver43 wrote: ↑Thu Oct 08, 2026 2:12 am I would gladly bring the bread and beer to go with that
Where were you?!?

It’s dove for diner Friday and Buffalo Burgers on Sunday!!

Pack your bags! I’ll find you a bunk.

Kinda have my hands full preparing for a hurricane or id be tempted. Anybody know how to say Isaias?

Posted: **Sat Oct 10, 2026 12:13 am**

More Barracks Life! Dove Breasts, onions, mushrooms, spinach,,,,,,,,and Dove “Guts” (Hearts/Gizzards).

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Posted: **Tue Oct 13, 2026 1:34 am**

Barracks Life

Trial run on Buffalo Burgers. Working up a recipe to cook for my French Model and another friend this weekend using:
Buffalo
Mushrooms
Onions
Cheese
Dried Puya Peppers

Result?

HECK Yeah!!

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Posted: **Tue Oct 13, 2026 3:06 am**

Dang!

Posted: **Tue Oct 13, 2026 8:15 am**

Barracks Life? I can only imagine the doors opening up and down the hallway everyone looking for that delicious dinner as the smell of cooking permeates the air. Taco Bell bags left behind

Posted: **Fri Oct 16, 2026 8:37 pm**

It's dipped down below 90 here in Southern Texas. How 'bout a bowl of venison chili??? With beans...

Posted: **Fri Oct 16, 2026 9:10 pm**

David Rios wrote: ↑Fri Oct 16, 2026 8:37 pm It's dipped down below 90 here in Southern Texas. How 'bout a bowl of venison chili??? With beans...

Pics or it didn’t happen.

Posted: **Fri Oct 16, 2026 9:16 pm**

In due time amigo... It's four o'clock.

Posted: **Fri Oct 16, 2026 9:18 pm**

David Rios wrote: ↑Fri Oct 16, 2026 8:37 pm It's dipped down below 90 here in Southern Texas. How 'bout a bowl of venison chili??? With beans...

I’ve never made chili before. Need to learn. Closest, my skill level can come is Buffalo Helper.

Buffalo
Chipotle
Puya Peppers
Cheese
Onions

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Posted: **Fri Oct 16, 2026 9:29 pm**

You’ve never made chili. I know the list is long, but WTF is wrong with you?

Posted: **Fri Oct 16, 2026 9:41 pm**

CPJ 2.0 wrote: ↑Fri Oct 16, 2026 9:29 pm You’ve never made chili. I know the list is long, but WTF is wrong with you?

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