Guns & Outdoors Forum

ZeeBoy... Even your hamburger helper looks gourmet... Chili is just beneath your skill level. You're a saucier!

Here's how you make chili Zee

That’s a bunch of ingredients!!

I don't know how to post things, but here is the final product zee.

That’ll work!!

Zee wrote: ↑Sat Oct 17, 2026 12:31 am That’s a bunch of ingredients!!

Coffe just happened to be in the way. Nyou don't need coffee.

Man it must be in the air! I made chili too! I use copious amounts of New Mexican red chili, rotel and cubed chicken roast.

Elk Creek wrote: ↑Sat Oct 17, 2026 2:41 am Man it must be in the air! I made chili too! I use copious amounts of New Mexican red chili, rotel and cubed chicken roast.

Chicken chili?

Get a rope!!!

Chuck roast!

For those that don't like kidney beans black beans are good. You can also add pinto beans.

rberg wrote: ↑Sat Oct 17, 2026 5:07 am For those that don't like kidney beans black beans are good. You can also add pinto beans.

I like 'em all!

Read this aloud Zedrick...

I am

we Todd

Did

Zee wrote: ↑Sat Oct 17, 2026 12:31 am That’s a bunch of ingredients!!

Other than smash burgers, (which you’re wrong about) when I have I steered you wrong in food?
Never.


Now go to Walmart and get these items. Grab an onion to chop up in it, raw. And jalapeños.

I’ve made many a pot of chili, many recipes and methods and blah blah blah. This way is damn near my favorite. Beans or no beans, those who don’t like beans probably have had it with kidney beans. Know why they call them kidney beans? Because they taste like piss.

Yes it’s blasphemy to use a package, but if it’s good it’s good. And more importantly to THIS conversation, I know Zee well. I mean I don’t know what’s wrong with him, but I know his cooking methods. If it’s much more than meat and heat, he’s not doing it.

David Rios wrote: ↑Sat Oct 17, 2026 12:20 am Here's how you make chili Zee

Beans? WTH, man?!?

bullsi1911 wrote: ↑Sat Oct 17, 2026 2:23 pm

David Rios wrote: ↑Sat Oct 17, 2026 12:20 am Here's how you make chili Zee

Beans? WTH, man?!?

I know! One can of beans?

My wife is also making chili today. First cold day (and night) of fall.

Before we canned tomatoes my wife used a bottle of V8. Also very good.

I use these. I’ve also been know to use them direct from the can heat, put on top of a flour tortilla with 2 fried eggs and bingo. breakfast.

Chili season has begun!!!

David Rios wrote: ↑Sat Oct 17, 2026 6:45 pm Chili season has begun!!!

See what you started?!? Now I gotta figure out how to make my own chili!!
Snake…….
Skunk…….
Armadillo…….
Beans……..
Jalapeno…….



Check!!!

David Rios wrote: ↑Sat Oct 17, 2026 6:45 pm Chili season has begun!!!

What is this “season” you speak of? We here in northern Colorado have chili, red and green, year round.

It generally starts in October and ends in March at our house.

David Rios wrote: ↑Sat Oct 17, 2026 10:16 pm It generally starts in October and ends in March at our house.

Sounds like tamale season!

Zee wrote: ↑Sat Oct 17, 2026 12:31 am That’s a bunch of ingredients!!

Yep. And one of them (beans) makes it soup not chili especially for a TX guy! Tasty soup, but still soup.

Pork chops.
Cooked in the crock pot. Can of beer, can of cream of mushroom soup, ranch seasoning packet. Stick of butter. Made gravy from the liquid in the pot. Mashed tators.
One of the BEST “come in from the cold woods after freezing your nuts off hunting “ meals I’ve had.

jkp wrote: ↑Sat Oct 17, 2026 10:56 pm

Zee wrote: ↑Sat Oct 17, 2026 12:31 am That’s a bunch of ingredients!!

Yep. And one of them (beans) makes it soup not chili especially for a TX guy! Tasty soup, but still soup.

Ha! I agree.