Guns & Outdoors Forum

Zee wrote: ↑Wed Jun 21, 2023 4:52 am IMG_0029.jpeg
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Wild Pork Backstraps and Cutlets on the griddle! Pig Tacos!

I’m going through old posts and ran across this.
You know you suck, you really do !

Had two duck eggs over medium for lunch. Very good. A lot of yolk for dipping. One had a blood streak in it. My wife would have never eaten it. Didn't bother me.

Chili and cornbread this weekend
Picked up needed ingredients: coarse cornmeal, sirloin, peppers, cumin. All else is in stock.

If you make anything that uses a can of Cream of Chicken soup. Substitute.......
I made Creamed Chicken Monday for sandwiches for lunch @ work this week. Made enough that we had some over biscuits for dinner that night. Much better!

We pour a can of that over a couple of pork chops and cook them low and slow. Mmmmmm.

I use cream of mushroom soup with a half can of evaporated milk over pork chops.

Axis Cutlets
Pork Cutlets
Venison/Pig Jalapeño Cheese Sausage
Pig/Deer Heart
Deer Nuts
Sautéed Onions/ Peppers/Mushrooms/Jalapeno.

Zee wrote: ↑Sun Jan 28, 2024 6:49 am Axis Cutlets
Pork Cutlets
Venison/Pig Jalapeño Cheese Sausage
Pig/Deer Heart
Deer Nuts
Sautéed Onions/ Peppers/Mushrooms/Jalapeno.
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Now that is some man food. Well done

Some days you just go all out for dinner....... We had State Fair corn dogs and Crispy Crowns.

I made wild game gyros the other night. Not bad at all.

I’m on the road for work, and had an outstanding Chicken fried steak with smoked jalapeno gravy and pickled onions and peppers.

The potatoes in the skillet were stone cold, so that was disappointing.

Stuffed chicken butt. Still 4 hours left. We just buy stuffing at a local market and add celery.

Probably a Jethro Bodine sized Buffalo shikken salad with homemade molded cheese dressing.

CPJ 2.0 wrote: ↑Wed Feb 07, 2024 7:35 pm Probably a Jethro Bodine sized Buffalo shikken salad with homemade molded cheese dressing.

Not buffalo shikken, but tasty.

CPJ 2.0 wrote: ↑Thu Feb 08, 2024 1:17 am

CPJ 2.0 wrote: ↑Wed Feb 07, 2024 7:35 pm Probably a Jethro Bodine sized Buffalo shikken salad with homemade molded cheese dressing.

Not buffalo shikken, but tasty.

Hhmmm..... I need to boil some eggs and get some Thousand Island. I haven't made a Chef Salad in forever..

You guys call it ceviche, over here we call it raw fish...
Fresh snapper cooked in lemon juice, red onion/spring onion/cucumber/cherry tomatoes/ red and yellow peppers, all sliced and diced. Coconut cream with crushed garlic and crushed ginger, a healthy dose of black pepper and washed down with Japanese Asahi 'super dry' beer.....
Might have to have a second helping....

Probed the meat to 140°, topped with compound butter. Instant Pot mushroom risotto was spot on. Fresh French bread out of the bread maker. Delish!

Grilled shrimp po boys with spicy aioli

Wife made her world class Bolognese sauce over pasta. Wish I could post a picture but it’s on its way to the toilet bowl tomorrow…

Yesterday’s dinner. With some good friends…

Fresh Hatch green chile salsa.
Halved baby potatoes, squash, mushrooms, onions, garlic and butter. Ended up seasoned with creole seasoning and smoked.
Dove breasts, dove heart and gizzard jalapeño poppers and jalapeño sausage.

Great time with awesome friends..

Damn! Good looking spread there

Had me at Hatch Green Chile

Found my long lost P38 a few days ago
Suppose I will have to verify it still works on a can of pork and beans.

Went to a Chinese buffet for dinner, but have 2 loaves of homemade sourdough bread in the oven.

Wife is busy tonight so I made my tuna casserole. No need for a pic. It's nothing to look at.......

Meatloaf tomorrow = meatloaf sandwiches the rest of the week