Guns & Outdoors Forum

Hit up the Indian spice place for some spices, and found the garlic pickle. It’s not what I think of as a pickle. Or even pickled garlic.
Not sure how it’s eaten traditionally, but I flopped some in a pan with some chicken.
Good stuff. You best like garlic though.

Cooked 2# dry red beans with 2# conecuh sausage and some rice

FJB wrote: ↑Thu Nov 21, 2024 12:21 amIMG_0643.jpeg
Smoked spare ribs with homemade red pepper n peach butter sauce. No fork necessary.

Whadda ya do? Eat with chop sticks???

Smoking some chuck roast as an experiment. 250-275 smoker temp over pecan wood, rubbed with “The Salt Lick” original rub.

We will see how this turns out

Yup- chuck roast is something you should try on the smoker. Smoke it to 160ish internal, wrap in smoker till it hits 205-210 internal then wrap in towels and let rest for 30-60 minutes. Reminds me of brisket point.

looks good!

bullsi1911 wrote: ↑Thu Nov 21, 2024 9:30 pm Yup- chuck roast is something you should try on the smoker. Smoke it to 160ish internal, wrap in smoker till it hits 205-210 internal then wrap in towels and let rest for 30-60 minutes. Reminds me of brisket point.

IMG_1030.jpeg

Looks great. I’ll be trying that soon!

Damn! I just put check roast on the grocery list. What a great idea! thanks!

I've got a HUGE pot of venison chili in the crock pot. Used home canned tomatoes.
I haven't decided if I'm going to cook a pan of cornbread to go with it, or not

Just had Italian meat balls traditional recipe but with elk and a little pork sausage. Pasta and italian red sauce is excellent with the elk. I had never had that combo.

Japhy wrote: ↑Sat Nov 23, 2024 2:19 am Just had Italian meat balls traditional recipe but with elk and a little pork sausage. Pasta and italian red sauce is excellent with the elk. I had never had that combo.

My stepsons are coming for dinner Sunday. We are having meatball subs (per request by eldest). My wife makes her own marinara.

She's making a quick recovery from her surgery. Will probably be able to eat a little bit of a sub.

Venison brats and coleslaw

I don’t see any testicles on that griddle

Chiro1989 wrote: ↑Sat Nov 23, 2024 11:09 pm I don’t see any testicles on that griddle

too chilly to cook nude

He’s got fancy underpants from Duluth Trading

Chiro1989 wrote: ↑Sun Nov 24, 2024 1:16 pm He’s got fancy underpants from Duluth Trading

How do you know this? Sneak a peek in his panty drawer?

jbp-ohio wrote: ↑Sun Nov 24, 2024 4:01 pm

Chiro1989 wrote: ↑Sun Nov 24, 2024 1:16 pm He’s got fancy underpants from Duluth Trading

How do you know this? Sneak a peek in his panty drawer?

9969_giphy-1.gif

He bought them for him. Nothing gay about a guy buying another guy underbritches.
No more gay than being around the guy who had his underbritches bought by another dude while dude is skinning a pig in ONLY those britches.
#nohomo

No Homo. So sue me! I butcher fleabag pigs in my chonies!!

Only reason I didn’t butcher the two flea pigs in my chonies was because it was cold at 3:30 in the morning! I wore shorts and t-shirt with no shoes instead.

Zee wrote: ↑Sun Nov 24, 2024 8:00 pm No Homo. So sue me! I butcher fleabag pigs in my chonies!!

Them fleas can be thick too

Deer, mashed budayduhs, with some cream of mushroom soup with extra mushrooms blobbed on top

CPJ 2.0 wrote: ↑Sun Nov 24, 2024 4:13 pm

jbp-ohio wrote: ↑Sun Nov 24, 2024 4:01 pm

Chiro1989 wrote: ↑Sun Nov 24, 2024 1:16 pm He’s got fancy underpants from Duluth Trading

How do you know this? Sneak a peek in his panty drawer?

9969_giphy-1.gif

He bought them for him. Nothing gay about a guy buying another guy underbritches.
No more gay than being around the guy who had his underbritches bought by another dude while dude is skinning a pig in ONLY those britches.
#nohomo

Hog themed under britches no less, he had to start carrying mace in his kit for all the attention from the cougars.